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IFS Food Certification of products and processes within the company in terms of quality management system and food safety.
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Certification provides proof of our commitment to quality and effective control of food safety risks.
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the requirements for an environmental management system that can be used by an organization to improve its environmental performance.
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This standard defines requirements for a quality management system for organizations wishing to continuously improve customer satisfaction and provide compliant products and services.
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Certification of a product covers in detail all aspects of the production, processing, distribution and sale of organic products in accordance with the US Organic Farming Regulation (the National Organic Program (NOP)).
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The certifying body organic products.
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Kosher certificate that guarantees that the product has been manufactured according to religious standards.View Certificate


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The Halal Certification is an approach guaranteeing the conformity of a product is suitable for the consumption of people of muslim confession.
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Orthodox Union Pareve certificate that guarantees that the product has been manufactured according to religious standards.
The product is Pareve and Kosher for Passover as well as for the whole year.
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Free Gluten Certificate is mainly focused on controlling the risk of gluten contamination during product manufacturing, good hygiene and manufacturing practices, and a HACCP approach.
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